THe New Style of The Chan Sow Lin Fish Head Restaurant

It’s now moved from Jalan Chan Sow Lin No 3 (thus the Cantonese moniker) to Jalan Chan Sow Lin No 5. The place is huge, with a semi-outdoor (meaning it’s ventilated but covered) court and an air-conditioned area.

 Air-Con Room

 Main Door

 The Shop Name

Outside

This is what’s left of the famous hot and sweltering fish head at Tai Sam Lou with the famous tree – a faded photo. 

 Old Shop Photo

Old Shop Photo

Fish Head got 5 cooking style.

 Curry Gravy Fish Head

Steamed Fish Head with ginger garlic sauce

Steamed Fish with ginger, garlic and sauce was good, the fish was fresh

 Red-Cooked Style Fish Head

 Soucy Style fish head

plain-steamed fish head

This is the new food in the menu.

From the past they only have not much food to order. But now, the new food menu its out!! Very nice and high recommand you all to go to San Fook Wah fish head restaurant. Jalan 5 ya!!

 清炒鬼豆苗

 三杯鸡

花生扣肉 

 炸苏东

 猪脚

 麻密排骨

 药材鸡

咸蛋苏东

 咕佬肉

 南乳排骨 

菜香豆腐

Please contact the restaurant for reservation. 0129129063 Boey or 0172242133 Hoi. Email is sanfookwahfishhead@gmail.com This is a good restaurant and i will bring my family to go there again to having a best dinner there too!